here is what you need:
1 Bunch of Cilantro
Salt & Pepper
This is pretty straight forward.. pour dry couscous into a large oven safe bowl, bring the chicken broth or water to a boil and pour over the dry couscous. Cover and let stand about 5 minutes.
Once the liquid has been absorbed, add about 1tblsp of Olive Oil and hand mix into the couscous breaking up any chunks. Add some chopped cilantro and mix well. On top of the couscous place 4 pats of butter, cover in foil and place in the over at 300.. this is not to cook, only to keep warm will waiting on the chicken.. that's it, this is ready to serve.
Now back to the chicken..
when the timer has gone off, remove the chicken from the oven. Give is a good mix and add the remaining basil. Turn your oven on broil and cook for another 5-10 minutes to give the chicken a good dark and crispy top (watch closely so it does not burn on you). You should be able to smell the sugar from the apricots and honey as they darken. (see top pic for what this stage looks like)
When ready to serve add about a cup of coucous to the plate and lay 2 chicken thighs down next to it. with a serving spoon top the chicken with some of the remaining juice and a few apricots.. your done!.. enjoy